Just a reminder to all ramen fans! Pork bone broth is "TONKOTSU", NOT "TONKATSU". TonkAtsu is breaded deep fried port cutlet, not pork bone broth!!
Hint: If a server says Tonkatsu Ramen at a restaurant, don't expect authentic ramen. Ton = Pork🐷, kotsu = Bone🍖
アメリカでは豚骨の事をなぜか”とんかつ”という人がたくさんいます。。気になってしょうがない。トンコツって覚えてちょうだい!!

Friday, August 26, 2016

Ramen Lab - Little Italy, NYC - Hiyachu



Ramen Lab - Little Italy, NYC

Features different pop-up ramen shops each month from around the world.  August 2016 shop is Hiyachu from Tokyo specializing in Hiyashi Chuka, perfect for hot summer days in NYC. 


Ramen - Hiyashi Chuka
Location - Little Italy, NYC
Price - $15 and up
Visited - August 2016
Return - Yes

www.hiyachu.com
www.ramen-lab.com

Wasabi Lemon Hiyachu 
Coconut Dandan Hiyachu



Green Sauce Hiyachu

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