Just a reminder to all ramen fans! Pork bone broth is "TONKOTSU", NOT "TONKATSU". TonkAtsu is breaded deep fried port cutlet, not pork bone broth!!
Hint: If a server says Tonkatsu Ramen at a restaurant, don't expect authentic ramen. Ton = Pork🐷, kotsu = Bone🍖

Friday, April 28, 2017

Yokoya - Lower East Side, NYC

Yokoya - Lower East Side, NYC

Ramen shop opening in April 2017 with their take on Yokohama ramen. Soup is similar to Ie-Kei ramen soup, with spinach, nori, chashu and ajitama. They even recommend to add vinegar like some of the Ie-Kei ramen shops, but the noodles are thin noodles, unlike the Yokohama Ie-Kei style which are thick noodles. I guess they are catering to the US customers where thin is more common. I personally would have liked it with thick noodles.

New York Ramen

Ramen - Yokohama style? original ramens
Location - Lower East Side, NYC
Price -   $13 and up
Visited - 4/28/2017

Shoyu Ramen

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