Just a reminder to all ramen fans! Pork bone broth is "TONKOTSU", NOT "TONKATSU". TonkAtsu is breaded deep fried port cutlet, not pork bone broth!!
Hint: If a server says Tonkatsu Ramen at a restaurant, don't expect authentic ramen. Ton = Pork🐷, kotsu = Bone🍖

Wednesday, August 21, 2019

E.A.K. Ramen - Hell's Kitchen, NY 🇺🇸 E.A.K. ラーメン、ヘルズキッチン、ニューヨーク

New York Ramen

The popular E.A.K. Ramen with it's original shop in West Village, NYC just opened their second NYC shop in Hell's Kitchen in July 2019! E.A.K. is the only ramen shop in the NY area that specializes in "Iekei Style" ramen which originated in Yokohama, Japan. They have shops in Japan called Machida Shoten.
ニューヨークで初めてウエストビレッジに家系ラーメン1号店を出したE.A.K. ラーメン(日本では町田商店)が今年7月にヘルズキッチン地区に2号店をオープンしました!
 The E.A.K. Ramen $15.00 - Their signature Iekei style ramen. In Japan Iekei ramen has 3 sheets of nori seaweed. Not sure why they only have 1 sheet here. E.A.K ラーメン $15.00 標準の家系ラーメン。なぜか海苔が3枚でなく1枚。
Oh So Hot! Ramen $17.00 This is the spicy version. オー ソウ ホット!ラーメン$17.00 辛い家系ラーメン。 
 Vegan Menu ビーガンメニュー 
 Appetizers  アペタイザー

Front of shop  店の前

For my previous posts on E.A.K. in West Village, go to http://www.jirosramen.com/search?q=e.a.k.+west+village

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