Just a reminder to all ramen fans! Pork bone broth is "TONKOTSU", NOT "TONKATSU". TonkAtsu is breaded deep fried port cutlet, not pork bone broth!!
Hint: If a server says Tonkatsu Ramen at a restaurant, don't expect authentic ramen. Ton = Pork🐷, kotsu = Bone🍖
アメリカでは豚骨の事をなぜか”とんかつ”という人がたくさんいます。。気になってしょうがない。トンコツって覚えてちょうだい!!

Thursday, August 31, 2017

Ramen Lab - Little Italy, NY - Hiyachu

Ramen Lab - Little Italy, NYC
Hiyachu 
冷やし中華専門店

Features different pop-up ramen shops each month from around the world. August 2017 shop is Hiyachu from Tokyo specializing in Hiyashi Chuka, perfect for hot summer days in New York.

Coconut Dandan Hiyachu 
Ramen - Hiyashi Chuka
Location - Little Italy, NY
Price - $15 and up
Visited - August 2017 (and August 2016)
www.hiyachu.com

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