Just a reminder to all ramen fans! Pork bone broth is "TONKOTSU", NOT "TONKATSU". TonkAtsu is breaded deep fried port cutlet, not pork bone broth!!
Hint: If a server says Tonkatsu Ramen at a restaurant, don't expect authentic ramen. Ton = Pork🐷, kotsu = Bone🍖

Saturday, July 13, 2019

Max Suzuki Tsukemen Challenge NYC🇺🇸

New York Ramen

Max Suzuki, the famous Japanese competitive eating champion was in New York to try the Tsukemen challenge (16 lbs. in 35 minutes) at TabeTomo in the East Village!!
He has also mentioned this blog post for TabeTomo http://www.jirosramen.com/2018/12/tabetomo-east-village-ny.html !!  

Thank you Max-san! サンキュー!

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