Just a reminder to all ramen fans! Pork bone broth is "TONKOTSU", NOT "TONKATSU". TonkAtsu is breaded deep fried port cutlet, not pork bone broth!!
Hint: If a server says Tonkatsu Ramen at a restaurant, don't expect authentic ramen. Ton = Pork🐷, kotsu = Bone🍖
アメリカでは豚骨の事をなぜか”とんかつ”という人がたくさんいます。。気になってしょうがない。トンコツって覚えてちょうだい!!

Saturday, December 9, 2017

Ramen Zundo-Ya - East Village, NYC


Ramen Zundo-Ya - East Village, NYC🇺🇸

ラー麺ずんどう屋 – ニューヨーク店2015年12月にオープン

Famous tonkotsu ramen chain from Himeji, Japan. Opened in NYC in December 2015. You can choose the richness of your tonkotsu soup, and can choose from thin or thick wavy noodles.  My preference is the rich soup with thin noodles, cooked firm.  They also serve Wafu Ramen (fish and pork broth) which I have not tried so will need to return soon.
Ramen here is authentic and quality is consistent.

濃厚豚骨ラーメンがニューヨークでも大人気
今回は味玉ラーメンでスープはリこってり味、細麺固めで注文。いつもの通り美味かった。ニューヨークではこれで$15(約1700円 )高いけどニューヨークだからしょうがないかな。。

Ramen - Tonkotsu Ramen
Location - East Village, NYC
Price - $13 and up
Visited - Multiple times
Return - Yes

http://zundo-ya.com/


Ajitama Ramen
Zenbunose Ramen






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