Just a reminder to all ramen fans! Pork bone broth is "TONKOTSU", NOT "TONKATSU". TonkAtsu is breaded deep fried port cutlet, not pork bone broth!!
Hint: If a server says Tonkatsu Ramen at a restaurant, don't expect authentic ramen. Ton = Pork🐷, kotsu = Bone🍖

Friday, April 6, 2018

Ramen Lab - Little Italy, NY Apr 3 - May 12, 2018 🇺🇸 ラーメン ラボ 2018年4月3日から5月12日まで

This month Ramen Lab is serving 3 different style ramens from Hokkaido! Hokkaido is Japan's northernmost island with different styles of original ramens.
Today I was craving shoyu ramen again so I went for the Asahikawa Shoyu Ramen.
Wavy noodles, very good match.
Chashu was good too! Didn't take a picture but the memma was very good too.
They also have Sapporo Miso, which I am definitely going to try next, and Hakodate Shio.

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